Recipe: Baked Portobellos with Tomato

by on

Baked Portobellos with Tomato

Servers 2
  • Olive oil cooking spray
  • 2 large Portobello mushroom caps (6-7 ounces total)
  • 1 tablespoon balsamic vinegar
  • 2 medium tomatoes, sliced
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
How to:
  1. Preheat oven to 400°F. Line a baking sheet with foil and coat with cooking spray. 
  2. Place mushrooms gills-up on baking sheet and mist with cooking spray. Drizzle each cap with ½ tablespoon balsamic vinegar and bake for 20 minutes. 
  3. Arrange tomato slices on top of mushrooms and sprinkle evenly with basil, salt and garlic.
  4. Bake 15 to 20 minutes more, until tomatoes start to wrinkle. 


Serving information:
Per serving:
  • 69 calories
  • 1g total fat
  • 0g saturated fat
  • 14g total carbohydrate
  • 3g dietary fiber
  • 4g protein
Have you tried this recipe?:
let us know in the comments what you think